bernardofclairvaux.info

Which is an open secret in the industry. Journalists are worried about chemicals brewed with two out of one bad eating tofu shop owner, said disapprovingly: "eat dead people, eat less it!"Industry, "Xiu Shui" produce "toxic"Ferrous sulfate and sodium sulfide in the end then what kind of chemical raw materials, they react after what would result? Yesterday, the reporter interviewed
Wang industry.Mr. Wang studied chemical engineering in college after graduation has been engaged in chemicals business, these two chemicals are very familiar with. According to him, ferrous sulfate and sodium sulfide is generally used in industry, people do not eat, after the chemical reaction between the two, resulting in a ferric sulfate, which is black, which is why the dark
Water’s sake ; also produce hydrogen sulfide, which is a very poisonous gas, will cause people headaches, dizziness, severe cases can cause poisoning, there is smell of rotten eggs, that is, water will "stink" reasons; addition also produced of sodium sulfate and other sulfur compounds, are toxic, some even carcinogenic.He said that of ferrous sulfate and sodium sulfide cook tofu,

Safety, the Q You refused to give more information, she said, "Master" is a chemical raw material used in a chemical shop from Lake Road to buy. Yesterday afternoon, reporters the identity of the customer to the store to make unannounced visits.Shop owner is a middle-aged man, the reporter asked: "Do you shop there to sell ‘ferrous sulphate’ it?" The
Owner replied: "Yes." "I still want to buy what another called sodium again?" Pretend journalists forget . "Sulfide!" The owner seems to already do well, blurted out. "Oh, yes." Journalists "came round to remember."Ferrous sulfate and sodium sulfide owner out, completely to reporters as customers make stinky tofu. According to him, these two chemicals have been selling well, and sometimes
Out of stock, and many do come here to buy stinky, stinky tofu outside Liandao workshop also patronize here, because "very little of this material on the market "Some of them buy FCL FCL was devoted cook tofu for wholesale.Mouth from the owner, the reporter learned that, several years ago, the two chemicals have been used to cook the tofu,

It is.Very simple production process, is to mix two kinds of chemical raw materials, water inside, I begin a chemical reaction, Zizi bubbling water suddenly darkened, and this is the so-called "Xiu Shui"; and then cut into into pieces of tofu, while tofu color, and sealed after two weeks it will become smelly tofu, that is sold in street stalls,
"stinky tofu" released already.Paowan after tofu "Xiu Shui" to repeat with, and can be used for a long time. If the color black is not enough, they add another chemical raw materials, let their reaction stink, so the cycle.Oil and spices are the worstOn the street selling a string of four tofu and sell a dollar. Friends of the Q
Master mysteriously told her to use chemicals brewed out of tofu, sold after frying, the cost of at most three cents per piece, as with oil and spices are the worst, some are deterioration or expired. That is, a bunch of stinky tofu costs about as long as a dime.This survey is the industry’s open secretTaking into account their own

Competent departments to strengthen management. " An industry source said two chemical raw materials chemical reaction will produce "toxic", have long poisoned food easyYesterday, a newspaper Baoliao to users through QQ, said she witnessed the stinky cook process, very frightening, and she felt the need to uncover the truth, to remind you.The Q You said that she was introduced by
An acquaintance, an old man learning to Osaka on the production of tofu, to pay 300 dollars in fees. It is said that if there is no acquaintance introduced, may be 500 dollars. However, she knew the production of stinky tofu "recipe", the address him fooled.She felt the need to stand up and expose the truth, to remind you not
To buy unlicensed stalls on the roadside over the black color, odor stinks too much of fried tofu."Secret" is a chemical raw materialThe so-called "secret" is two cans of chemical raw materials, ferrous sulfate and sodium sulfide. The Q You said that food additives in the national directory published, has not yet the two substances. Reporter online search a little,

Of the multi-force super bomb there under the new Standard on olive oil, other olive oil products in September this year, before the products were not according to the new standard.Under the new standards, the name of olive oil should be marked in accordance with standards of extra virgin olive oil, intermediate Virgin Olive Oil, Extra Virgin Olive lamp oil,
Refined olive oil, mix olive oil and so on. But now the market is simply the name of olive oil variety.Extra Virgin Olive Oil, 100% pure olive oil, olives, sunflower oil, olive oil and other cooking name is very common disorder, it is called so that we can not distinguish which is which in the end to buy the olive
Oil grade.Olive oil over power manager surnamed Liang, Guangzhou District 1, said manufacturers have the old packaging, so the current national standard in accordance with old and new products will co-exist, the fastest after six months has improved, "but the current pricing strategy of chaos, and the fruit posing as olive oil residue, etc. will have to hope that the

Can be used to cooking. The first level is the extra virgin olive oil, the second stage is pure olive oil. In fact, this is a new national standard in the level of the worst fats, but its high price, 3 increased up to 248 yuan.According to Customs statistics show China imported olive oil products per year, over 60% of
Pomace.The new standard is industry attention. Clearly defined standards, labels to mark the year of Olive harvest fruits, while in the country of origin of the filling date of production date, if imports of assembled products, the production in the country of origin label indicating the date of repackaging the same time period. The shelf life of the start date,
Country of origin shall be the date for the start of production, import-packing date can not be the shelf life of the start date. Processing methods must be indicated on the label is cold pressing or dipping.However, in many supermarkets, despite the implementation of the new national standard has been more than a month, in addition to the early part

Added to impersonate virgin olive oil. Guangzhou, Guangdong, said Zhang Zhiming, general manager of food, fruit is a residue obtained from olive pomace oil, mostly by solvent extraction process, "olive oil is characterized by the greatest good nutrition, the extraction solvent to be the nutrient destruction. "Zhang Zhiming said pomace oil and virgin olive oil imports much difference, the former
FOB less than 30 yuan which more than 60 yuan  Dealer who asked not to be named, said some unscrupulous manufacturers will buy fruit residue after blending sold as extra virgin olive oil, reap huge profits. Customs in 2006 survey, the fastest-pomace oil import growth, then the first two months of imports-pomace oil in China reached 515.9 tons, up 4.8
Times, if it counted as olive oil, pomace oil imports accounted for of In a supermarket, a Mingjiaomina baby cooking olive oil products, although the Chinese nominal olive oil, but its packaging is marked in English Oliver pomace oil, olive-pomace oil is the meaning. As for what is olive oil, sales staff to explain this is the third-grade olive oil,

Variable quality, experts warn consumers to buy more olive oil to add, on the import of olive oil is also not too superstitious. The picture shows a olive oil and edible oil exhibition of live coverage.GB23347-2009 olive oil, olive pomace oil has been more than a month of national standards into effect, but reporter visited the market, found that olive
Oil industry, chaos has not been reversed, most of the sales staff GB journalists were interviewed selection of olive oil more than 10 people also said that heard of the new national standard; the market is hard to find production under the new national standard packaged products, a small number of unauthorized modification of the products have extended shelf life,
Is strictly prohibited, can not be called " olive oil "olive-pomace oil is still the" olive oil "in the name of rampage in the city.The new national standard in accordance with the provisions of olive-pomace oil in any case can not be called olive oil. Insiders revealed that the most popular in the olive oil industry adulterated olive-pomace oil is

Much as possible to normal salt Tell a look at the color of salt. True color white appearance of iodized salt, iodized salt is the appearance of counterfeit and often yellow, Diablo, etc. Harmonia; two to see sealed. True iodized salt packaged, writing clear, sealed neatly sealed up and down their bags are one in the end. Counterfeit packaging of
Iodized salt is often illegible, hand-rub that out, packaging is not tight, sealing irregular; third experiment with. Salt departments have specialized detection reagents, reagent access to iodized salt will really show the blue, without the color reaction, the non-iodized salt. In addition, the salt sector there are also special reports false salt telephone people who encounter the phenomenon of counterfeiting
And Fan Jia, may apply to the salt industry sector complaints.Olive oil over a month to implement the national standard, the current name of the disorder, shoddy, etc. still remains a serious disorderBecause olive oil is rich in unsaturated fatty acids and sought after by the modern consumer. But the market for olive oil under various names, logos vague and

Will be based on the situation and continue to increase efforts to crack down on unqualified salt.During the inspections, several law enforcement officers dealt with a sale of fake "sea salt iodized salt in Guangdong," the shop, and signed an agreement with the shop owner, promised not to sell non-formal channels for the next incoming salt.Bureau of Nanshan, Shenzhen Branch
Secretary salt water circulating on the market failure of non-iodized salt, fake salt, nitrite and so are several. According to regulations, coastal areas such as Shenzhen, the rate of iodine salt is usually in the 20 mg  while the flow of the market many false salt iodine was much more than this standard, after eating will cause great harm to
The human body; industrial salt Asia Nitrate is also prevalent in the market failure of salt, nitrite curing sausage, bacon and other food, will make the food look fresh and attractive, easy to deceive the consumer’s eyes. So people must be careful when buying salt identification, do not be fooled by appearances of food, and shopping malls to buy as